ROTARY BOILER FORK ARM Dough Kneading Machine

Our cutlery kneading machine, which is a marvel of design, is a familiar machine to our pastry masters and is a great convenience for working masters.
The working cauldron part does not rotate with the help of the dough of the rotating fork.
Thanks to the (reducer and wheel) that rotates the bowl from the middle, you have complete speed control and kneads your dough homogeneously to the consistency you want.
It will never heat your dough and it will not be damaged.
It carefully kneads 150 kg of flour for 20-25 minutes.
TECHNICIAL SPECIFICATIONS
The machine has a mixer-style belt-pulley system and works silently.
The boiler rotation process is adjusted at the desired speed.
Automatic water dosing.
It is double cycle. The cycles are automatic.
All controls such as slow-fast are carried out from the digital control panel.